The investigators aim to test the protein bioavailability of new specific developed strain of
duckweed [Wolffia globose, Mankai] , an aquatic plant, which might serve as a protein source
and contains all the 9 essential and the 6 conditional amino acids. The investigators will
randomize 36 participants to consume equivalent protein (30gr) content of 3 whole foods
items: 1. White cheese (animal protein source, as a reference); 2. Green peas, intact, cooked
(plant protein source); 3. Wolffia globosa (Mankai), intact, cooked (plant protein source).
The foods will be consumed in the morning, following 12h fasting. The foods will be provided
with 250ml mineral water and the blood follow-up frame will be for 3 hours. Primary outcome:
Blood amino acid profile.