A nutrition-focused QIP will be implemented as standard of care at select branches of the
home health division of the health care system. The QIP will be comprised of three groups of
patients, Group 1 will consist of hospitalized, at-risk/malnourished patients being
discharged to home health, Group 2 will consist of outpatients at-risk/malnourished patients
enrolled in home health and Group 3 will consist of SNF, at-risk/malnourished patients being
discharged to home health. Groups will be followed for 90 days post enrollment. The QIP
groups will be compared to historical controls, concurrent controls, and matched concurrent
controls across other sites within the health system.