The objective of this study is to compare the glycemic and insulinemic response elicited by ½
cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice
Other: Bean Type
Other: Starchy Foods
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Locations near you
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Full eligibility criteria for NCT02907190
Ages eligible for Study
18 Years to 75 Years
Genders eligible for Study
Accepts Healthy Volunteers
Male or non-pregnant females, 18-75 years of age, inclusive
Body mass index (BMI) < 40 kg/m²
Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial and to refrain from smoking for 12hr prior to each visit.
Normal fasting serum glucose (<7.0mmol/L capillary corresponding to whole blood glucose <6.3mmol/L).
Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator.
Failure to meet any one of the inclusion criteria
Known history of AIDS, hepatitis, diabetes or a heart condition
Subjects using medications or with any condition which might, in the opinion of Dr. Wolever, the Medical Director of GI Labs, either: 1) make participation dangerous to the subject or to others, or 2) affect the results.
Major trauma or surgical event within 3 months of screening.
Unwillingness or inability to comply with the experimental procedures and to follow GI Labs safety guidelines.
Known intolerance, sensitivity or allergy to any ingredients in the study products.
All locations for NCT02907190
Glycemic Index Laboratories, Inc
Toronto, Ontario, Canada, M5C 2N8
View full eligibility
Tris trial is registered with FDA with number: NCT02907190. The sponsor of the trial is Guelph Food Research Centre and it is looking for 18 volunteers for the current phase.
Official trial title: Glycemic and Insulinemic Impact of Selected Canadian Beans
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