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More info
You can access this
clinical trial
if you have
Impaired Glucose Tolerance
and you are
between 18 and 75
years old
-
The phase for this study is not defined.
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The purpose

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice and corn.

Provided treatments

  • Other: Bean Type
  • Other: Starchy Foods

Locations near you

Unfortunately, there are no recruiting locations near you. Please check the list with all locations below.
Tris trial is registered with FDA with number: NCT02907190. The sponsor of the trial is Guelph Food Research Centre and it is looking for 18 volunteers for the current phase.
Official trial title:
Glycemic and Insulinemic Impact of Selected Canadian Beans