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More info
You can access this
clinical trial
if you have
Impaired Glucose Tolerance
and you are
between 18 and 75
years old
The phase for this study is not defined.
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The purpose

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice and corn.

Provided treatments

  • Other: Bean Type
  • Other: Starchy Foods

Locations near you

Unfortunately, there are no recruiting locations near you. Please check the list with all locations below.
Tris trial is registered with FDA with number: NCT02907190. The sponsor of the trial is Guelph Food Research Centre and it is looking for 18 volunteers for the current phase.
Official trial title:
Glycemic and Insulinemic Impact of Selected Canadian Beans