The aim of this project is to measure the differences in antioxidant capacity at different
time points after consuming a single dose of antioxidant-containing drink (vitamin C or
epicatechin) compared with a control drink in 10 volunteers, and then match the data with the
proposed modelling corresponding to either homeostasis or accumulation. Additionally it will
also determine whether the effect on changes of antioxidant capacity in response to
epicatechin and vitamin c is equal.