The intervention tested in this research project aims to reduce the unplanned
hospitalizations in CHF patients by preventing the malnutrition using a personalized dietetic
education program. This new program provides concrete solutions to patients by offering
balanced menu ideas, adapted to their tastes and social-cultural habits, and a panel of
recipes easy to make, inexpensive and tasty (despite the lack of salt). This new educational
program should improve the dietary behavior of patients and reinforce the importance of
dietary guidance in support of the CHF.