Polycystic ovary syndrome (PCOS) is the most common endocrinopathy of reproductive-aged women
characterized by chronic anovulation, hyperandrogenism and insulin resistance. Available
guidelines recommend lifestyle intervention although they do not suggest the best dietetic
regimen for the treatment of PCOS. Thus, the purpose of this study is to compare the
effectiveness of two nutritional protocols, namely Mediterranean Diet and standardized
normocaloric Diet in normal weight women with PCOS.