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More info
You can access this
clinical trial
if you have
Metabolic Disease or Injury of Gastrointestinal Tract
and you are
between 18 and 65
years old
The phase for this study is not defined.
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The purpose

Objective: To identify how specific changes of the whole grain content in the diet affect the host-gut microbiome interactions with implications for metabolic health . Design: A randomized, controlled, single-blinded, cross-over intervention trial consisting of two 8-week intervention periods, separated by a 6-week wash-out period. A total of 60 participants will be included. Intervention: low vs. high whole grain intake.

Provided treatments

  • Other: Whole grain
  • Other: Refined grain

Locations near you

Unfortunately, there are no recruiting locations near you. Please check the list with all locations below.
Tris trial is registered with FDA with number: NCT01731366. The sponsor of the trial is University of Copenhagen and it is looking for 60 volunteers for the current phase.
Official trial title:
Gut, Grain and Greens (3G): The Effect of Wholegrain on Gut Microbiome and Metabolic Health