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More info
You can access this
clinical trial
if you have
Metabolic Disease or Injury of Gastrointestinal Tract
and you are
between 18 and 65
years old
-
The phase for this study is not defined.
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The purpose

Objective: To identify how specific changes of the whole grain content in the diet affect the host-gut microbiome interactions with implications for metabolic health . Design: A randomized, controlled, single-blinded, cross-over intervention trial consisting of two 8-week intervention periods, separated by a 6-week wash-out period. A total of 60 participants will be included. Intervention: low vs. high whole grain intake.

Provided treatments

  • Other: Whole grain
  • Other: Refined grain

Locations near you

Unfortunately, there are no recruiting locations near you. Please check the list with all locations below.
Tris trial is registered with FDA with number: NCT01731366. The sponsor of the trial is University of Copenhagen and it is looking for 60 volunteers for the current phase.
Official trial title:
Gut, Grain and Greens (3G): The Effect of Wholegrain on Gut Microbiome and Metabolic Health