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You can access this
clinical trial
if you have
Obesity
and you are
between 50 and 65
years old
-
The phase for this study is not defined.
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The purpose

As obesity rates worldwide continue to increase, there is a focus on identifying active food ingredients which increase metabolic rate which can be used as a dietary supplement in the treatment of overweight and obesity. Promising animal and cell studies have suggested a role for black pepper and an active component of black pepper, piperine, in energy expenditure. However, the effects of black pepper have not been determined in humans. The investigators hypothesis if that consumption of 1.5g black pepper (0.5g in each of three meals over one day) will result in an elevation in 24-h resting energy expenditure when contrasted to a control day (no black pepper, same diet intake).

Provided treatments

  • Other: 24-hour energy expenditure and substrate utilization
Tris trial is registered with FDA with number: NCT01729143. The sponsor of the trial is University of North Carolina, Chapel Hill and it is looking for 18 volunteers for the current phase.
Official trial title:
A Randomized, Cross-Over Trial to Evaluate the Acute Effects of Black Pepper on Energy Expenditure and Fat Oxidation in Humans