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More info
You can access this
clinical trial
if you have
Food Allergy
and you are
between 18 and 75
years old
This is an observational trial.
You are contributing to medical knowledge about your condition.
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The purpose

The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.

Locations near you

Unfortunately, there are no recruiting locations near you. Please check the list with all locations below.
Tris trial is registered with FDA with number: NCT01728168. The sponsor of the trial is University of Jena and it is looking for 183 volunteers for the current phase.
Official trial title:
Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects