The primary objective of this clinical trial is to characterize metabolic signatures
associated with abdominal fat distribution in 40 women with different BMI 29-40 and different
abdominal distribution of fat (visceral vs. sub-cutaneous fat).
No intervention with a product is planned. The subjects will be given one high fat meal with
commercial products (eggs, milk, cream, bread, fruits, cheese and cheese) on one test day to
test the post-prandial metabolic response.