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PILOT: A Holistic Dietary Intervention for Persons With Spinal Cord Injury (NCT03025048)

People with spinal cord injury are at increased risk for overweight and obesity, type 2 diabetes, cardiovascular disease and decreased quality of life compared With able bodied. This pilot aims to assess the impact of a nutrition intervention that combines several methods to help people change their lifestyle. The pilot project combines individual interviews and personal lifestyle goals (diet) with group classes for people with long-standing spinal cord injury. In addition to nutrition theory and practical exercises for diet-planning, motivational interviewing and mindfullness are incorporated into the course. The course is interdisciplinary, but is led primarily by a dietitian. Data is collected before the course starts and right after the 9-week course ends. The measurements involves self-perceived quality of life, food diary, weight, waist circumference and body composition (measured by BIA and DXA).
  • Behavioral: A holistic dietary intervention for persons with spinal cord injury
    A lifestyle program over 9 weeks combining individual consultations with a dieatitian and interdiciplinary group sessions
    Ages eligible for Study
    18 Years to 75 Years
    Genders eligible for Study
    All
    Accepts Healthy Volunteers
    No
    Status:
    active not recruiting
    Type:
    Observational
    Phase:
    -
    Start:
    31 August, 2016
    Updated:
    31 January, 2017
    Participants:
    13
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